Nadine's Banana Bread


4 Large Ripened Bananas

3 Pastured Eggs, Room Temperature

60 Grams Coconut Yogurt

125 Grams Almond Flour

125 Grams Ground Almonds

1/2 Teaspoon Bicarbonate of Soda

1 Teaspoon Baking Powder

Pinch of Salt


Preheat Oven to 200C/ 350 F

In a medium bowl, use a fork to Mash Bananas

In a small bowl, Whisk Three Eggs

In the bowl of a mixer, combine mashed bananas and whisked eggs

Add Coconut Yogurt to the Mixing Bowl and lightly mix

Add Dry Ingredients: Ground Almonds and Almond Flour, Bicarbonate of Soda, Baking Powder, and Salt to Mixing Bowl and slowly mix until incorporated 

In a lined bread loaf, evenly distribute mix

Bake in the center of the oven for approximately 45 minutes

Allow to Cool for 1 hour


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