Nadine's Banana Bread

Banana Bread

Nadine's Banana Bread

4 Large Ripened Bananas
3 Pastured Eggs, Room Temperature
60 Grams Coconut Yogurt
125 Grams Almond Flour
125 Grams Ground Almonds
1/2 Teaspoon Bicarbonate of Soda
1 Teaspoon Baking Powder
Pinch of Salt

Preheat Oven to 200C/ 350 F
In a medium bowl, use a fork to Mash Bananas
In a small bowl, Whisk Three Eggs
In the bowl of a mixer, combine mashed bananas and whisked eggs
Add Coconut Yogurt to the Mixing Bowl and lightly mix
Add Dry Ingredients: Ground Almonds and Almond Flour, Bicarbonate of Soda,

Baking Powder, and Salt to Mixing Bowl and slowly mix until incorporated
In a lined bread loaf, evenly distribute mix
Bake in the center of the oven for approximately 45 minutes
Allow to Cool for 1 hour